In early October I got to go to Washington D.C and to Virginia. I LOOOVE D.C. There is an incredible energy there and I just love the fact that everyone looks so important. Here's me in front of the State Department...maybe I'll work here one day!
dog), Conaan (parents 2-year-old boy), and the baby (Roger) all went swimming in the pool.


Michael surprised me with a trip to Chicago for the weekend. When I was in architecture school a few years back, some of my friends went on a trip to view the architectural marvels the city had to offer. Due to work, school, and lack of money, I was unable to go until now. I think it may have been worth the wait to see it with more mature eyes....well, mature, I don't know about, but it was definitely worth it to see the city with Michael.
We got in about lunch time on Friday and took the Chicago Transit into the city...it was fantastic not to even have to rent a car. Here's Michael as we stepped out into our first view of the city from the underground subway. He's standing in front of Rock Bottom Brewery....and a Chicago garbage can...not the best set up of a photo that I've ever done.
We walked to the hotel and got some world famous stuffed pizza at Giordano's based on a friend's recommendation. We ordered the small pizza and both of us couldn't even eat half of it. Here I am taking a big, vulgar bite. (I didn't get a picture of Michael eating pizza...but there's a vulgar food snapshot of him further down...keep reading!)
Later on we took a stroll to the Navy Pier and saw a Blues Brothers cover band. Here are a couple of pics of us at the pier. We went on a ferris wheel (something neither of us had donw since childhood) and on a twisting-swing ride that I coined the "gut buster." We got a pic on the ferris wheel ride, but not while on the gut buster ride....the only thing I was doing with my hands was hanging on until my knuckles turned white. Here's a pic of Michael leaving the "gut buster."
The next day we went on a riverboat architectural tour given by the Chicago Historic Society. Our tour guide was fiesty older lady with a straw hat that had birds on it. She provided some very funny ad-lib commentary along with her architectural narrative. Here's a picture of her...you can kind of see her fiesty-ness in her face...I just wish I had sound bytes.
On a much less sophisticated note, we also saw a mailbox that looked like R2D2 from Star Wars. We don't have those in Atlanta so we felt compelled to take a picture.
Here's a pic of Michael's opinion of the dinner and the cannoli...and here's me with a thumbs up to my favorite drink...cappuccino. 


It actually rained a little bit today and it was cooler than usual, although somewhat windy and overcast. What this means is that it was probably only 100 degrees today instead of the 110+ degrees that it has been. We welcomed the respite from the pounding sun rays...especially when we ride in the back of the pick up truck.
We were invited to have dinner at the facilities of a Turkish contractor on base. They had quite a spread for us. The menu was chicken kebab and lamb with flat breat and two tomato accents for the meat. Although I'm not much of a lamb eater, it was quite delicious. We had Turkish Baklava and chai tea for dessert. Delicious. (That's me on the left in the blue shirt.)
We continued the afternoon with a meeting, a short driving tour and a stop at the Green Bean to get some coffee. Here’s a photo op we took advantage of; from Right to Left you’ll see Chris, Heyward, Mylinka, me, Karen, and then 2 client representatives.
to the office and had another meeting, ate dinner, went back and worked and then brewed some coffee with bugs in it. No, Mylinka made a fresh cup of coffee at about 10 pm and a bug flew in it right after. Chris posed for this picture. We took a short field trip to the Base Exchange where Chris ambushed me and sprayed me with about 3 good sprays of Jovan Musk for Men. Don’t ask me why he thought that would be fun to do. My nose is still burning from the potent scent on my clothes. I had to do laundry anyway so now I’m sitting in the self-help laundromat doing laundry at 1:15 am. I hope the clothes dry soon so I can get to bed.
Here’s a picture of Mylinka and me today. We were sitting in the back of the pick up as we drove back to our CHUs...the dust billowing out from the back of the tires.
While at Victory, we are squatting in a meeting area so we have to vacate every once in a while when someone actually has a meeting to run. Here’s a picture of us in our relocated, temporary office...a picnic table just outside the building. Thank goodness it had overhead cover and protection from the sun. One thing I’ll say about our teams doing this kind of work over here: I have been very impressed by our ability to adapt and work around unconventional challenges. It definitely takes a certain kind of personality to be able to handle the challenges of working over here and keep on keeping on...and still maintain a positive attitude. I think this is something Chris and I have learned from our boss, Mike G, who takes challenges in stride and tackles them with a smile. 
Sunday 29 April, 2007. We are back at Victory Base Complex in Baghdad and met up with 2 more of our team members: Chris K. and Chris H, who both work with me in Atlanta. It was good to see them again and to add more folks to our dinner conversations. It was pretty sandy and overcast today so when we took Chuck around I felt bad that he wasn’t getting the best views of the Al Faw Palace and the lakes. Chuck was just happy that he got his photo taken on “the chair” in the Al Faw Palace; his mission was complete. Check out this very hammy picture of him. He’s a really fun guy, a good planner, has a kindred coffee addiction like mine, and has a contagious laugh. Getting to know him better has been a really good perk from this trip.
Monday 30 April, 2007. The weather cleared up a lot from Sunday and it got pretty hot, about 94 degrees. We had a good briefing today. Afterwards we went to the roof of the Palace and took a couple of pics. Here’s a pretty fun one of us that starts to show the relief after having completed another milestone for the trip (L to R: Chuck, Chris H, me, Chris K). This work has been made 100 times better by having truly great people to work with (many of whom weren't on this trip, but were on the first trip in February.) We worked a bit more and then went to the edge of the lake to watch the sun set and talk a little bit. When I closed my eyes and listened to the water it kind of felt a little bit like I was on a pier in [insert any place other than Iraq]. Of course, that feeling is short-lived when you pay attention to the other sounds around.
Wed, 25 April: full day of meetings and worked until 3 a.m. Thursday a.m.; lots of coffee consumed. We took a look at a natural water pond fed by a stream. When you take a look at the clear blue waters and rocks you would think you were in the Mediterranean. You would never know that there is tactical Army equipment and HMMWVs lined up just behind me and helicopters buzzing overhead me as I took this photo.
thought I would like the crab legs in the middle of Iraq. Anyway, so this night at dinner the CPT asked if I would get some anyway and just give them to him. Of course I did since he's a nice guy and he's my client and likes crab legs. Well, we sat down and I thought I'd try them again. Not bad when you dip them in butter, although, I guess nothing is really bad if it's dipped in butter. About 15 minutes later he's done with his pile-o-crab and asks if I was going to give him some of what I had gotten. OOps! I had eaten about half of them already. I gave him the rest, he finished them and commented how he could eat more. Since I'm a contractor and a girl in a sea of guys, we decided our tactic for his guilt-free second/third serving would be for me to go back up to the serving line and get another plate full. It was not a problem and my client was gracious.....talk about good customer service! Here's a picture of the empty shells on the plate behind the cans.
with real mattresses, pillows and sheets. Then we went down the hall to check out my room. The hallway was lined with rooms on the left and windows on the right covered by royal blue curtains. When you pulled back the curtains to reveal the view through the windows, however all you see is sandbags so no light gets in...war zone decor. (see picture of hallway and then of sandbag windows)
know who had called and said someone important was coming, but I really appreciated it. We opened it and as soon as I turned the light out CPT and Chuck said I was not going to live this down. The room was fairly large with a tiled floor, real wood furniture and a rug that seemed to be about 14 x 20 feet large. To the right there were 2 sitting chairs with a small table inbetween that held a porcelain, gold-rimmed coffee set. To the left was a desk with two phones. You wouldn't think phones would be a big luxury, but communications are pretty spotty over here so if you have direct access to one without
having to sign up for one and wait in line to use it then it's a pretty big deal. Here's the cherry on top: one of the phones had a speed dial menu with the #2 speed dial as the Major General...the Garrison Commander for the Camp. I chuckled and CPT and Chuck joked about calling him and asking for room service. The room also had it's own bathroom, which was austere, but then again, it wasn't a port-a-pottie or a shower trailer that I had to walk to. (Here's a pic of my room and my camo flack jacket and big hiking backpack leaning up on the right.) From then on, CPT and Chuck said they were going to call me Princess as long as we were at this base. After a good night of sleep on a real mattress, the next morning I noticed the following "edit" to the sign on my door courtesy of the CPT.
Saturday, 28 April: we had another brief at Camp F and encountered the smallest Green Beans coffee stand in Iraq so far. Check it out: Chuck is in khakis at the counter putting sugar in our coffee. Notice the flooding and mud mitigating pallets for standing in line. I bet this coffee stand makes a lot of money at $3 per latte.
